ASSOCIATE'S DEGREES / CERTIFICATE CAREER PROGRAMS*
Culinary Arts Chef De Partie
Program Outcomes
The specialization in Culinary Arts – Chef de Partie (WACS) focuses on developing students’ familiarity with:
- >Italian culinary heritage and evolution
- Ingredient application to Italian and international cuisines
- Classic/contemporary/modernist cooking techniques
- Nutritionally balanced and gourmet menu composition
- Kitchen organization/service in a professional à la carte environment
Career Opportunities
Culinary Arts – Chef De Partie (WACS): Commis chef in high-end restaurants and hotels, demi-chef de partie, recipe developer for international companies, representative/agent for specialty food distributions, kitchen and nutrition consultant, food stylist, private chef. The second year of the program is recognized by WACS for the Chef De Partie qualification level.
A.A. CURRICULUM
Additional General Education Requirements ( 3 credits )
| Italian Language | 1 course from: |
| Italian Studies and Linguistics - Italian Language |
| Total credits | 76 credits |
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