AA Hospitality Management Food and Beverage Service Supervisor - Real Estate and Facilities Management
Program Description
AUF’s Associate of Arts Degree in Hospitality Management Food and Beverage Service Supervisor is comprised of a combination of courses that focus on the four available program concentrations:
- Hospitality Management - Reception Professional (WACS)
- Special Event Management
- Spa Management
- Real Estate and Facilities Management
Program Objectives
This program provides students with the skills, knowledge and experience needed to manage ventures and careers in the global hospitality industry and related service sectors.
- Coursework will allow students to gain competitive management skills related to hospitality, special events, real estate and facilities management, and spa management.
- Students will benefit from Experiential Learning methods at the creative learning labs associated with the program, where they are immersed in real enterprises and responsibilities within the local community.
- Students will gain the tools and direction to develop a competitive understanding of the hospitality industry, marketing and management of local and global hospitality businesses, food and wine sectors in hospitality, and social and cultural aspects of the Italian hospitality industry.
The first year of the program is recognized by WACS for the Food and Beverage Service Supervisor qualification level.
General Education Requirements
All AA candidates are required to complete 21 gen ed credits in the areas of English Composition, Humanities, Mathematics, Physical and Biological Sciences, Social and Behavioral Sciences, Diversity and Intercultural Studies, and Italian language. Requirements vary according to the program. Some requirements are embedded in multiple courses, and certain programs may require additional credits to complete the associate-level program of study, as defined in the individual program curriculum.
Program Outcomes
The specialization in Real Estate and Facilities Management focuses on:
- Principles of real estate and facilities management
- Professional property management
- Methods of real estate valuation
- Urban policy and planning in global housing markets
Career Opportunities
Real Estate and Facilities Management: Management positions in real estate and property industry related to real estate valuation, housing market analysis, property management, and facilities supervision.
AUF’s Associate of Arts Degree in Hospitality Management Food and Beverage Service Supervisor is comprised of a combination of courses that focus on the four available program concentrations:
- Hospitality Management - Reception Professional (WACS)
- Special Event Management
- Spa Management
- Real Estate and Facilities Management
Program Objectives
This program provides students with the skills, knowledge and experience needed to manage ventures and careers in the global hospitality industry and related service sectors.
- Coursework will allow students to gain competitive management skills related to hospitality, special events, real estate and facilities management, and spa management.
- Students will benefit from Experiential Learning methods at the creative learning labs associated with the program, where they are immersed in real enterprises and responsibilities within the local community.
- Students will gain the tools and direction to develop a competitive understanding of the hospitality industry, marketing and management of local and global hospitality businesses, food and wine sectors in hospitality, and social and cultural aspects of the Italian hospitality industry.
The first year of the program is recognized by WACS for the Food and Beverage Service Supervisor qualification level.
General Education Requirements
All AA candidates are required to complete 21 gen ed credits in the areas of English Composition, Humanities, Mathematics, Physical and Biological Sciences, Social and Behavioral Sciences, Diversity and Intercultural Studies, and Italian language. Requirements vary according to the program. Some requirements are embedded in multiple courses, and certain programs may require additional credits to complete the associate-level program of study, as defined in the individual program curriculum.
Program Outcomes
The specialization in Real Estate and Facilities Management focuses on:
- Principles of real estate and facilities management
- Professional property management
- Methods of real estate valuation
- Urban policy and planning in global housing markets
Career Opportunities
Real Estate and Facilities Management: Management positions in real estate and property industry related to real estate valuation, housing market analysis, property management, and facilities supervision.
A.A. CURRICULUM
Additional General Education Requirements ( 4 credits )
Italian Language |
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Physical and Biological Sciences |
FIRST YEAR ( 37 credits )
- HPFBSM331 Front of the House Management Experiential Learning
- HPHTIH300 Introduction to Hospitality
- HPHTIE200 Introduction to Event Management
- BUMAHR350 Human Resource Management
- HPSMSM300 Introduction to Spa Management
- FWFSSA300S Food Safety and Sanitation
- BURERE280 Principles of Real Estate Management
- HPFBRM392 Restaurant Management Experiential Learning
- HPHTHM350 Hospitality Marketing
- HPHTTC360 The Client - Customer Relation Management
- BUAFAC200 Principles of Accounting
- PSSPJN001 January EL Project I NC
SECOND YEAR ( 36 credits )
- BUREPM335 Property Management Experiential Learning
- BUREIH320 International Housing Markets
- BUREAV340 Hospitality Real Estate Analysis and Valuation
- BUMAOB470 Organizational Behavior
- HPHTIM450 International Management for the Hospitality Industry
- BUREEM365 Real Estate Management Experiential Learning
- BUMASM300 Sales Management
- HPHLEM400 E-Marketing for the Hospitality Industry
- BUREEL350 Comparative Real Estate Law
- BUDSSN400 Strategic Negotiation
- PSSPJN002 January EL Project II NC