AA Hospitality Management Food and Beverage Service Supervisor - Wellness Management
Program Description
AUF’s Associate of Arts Degree in Hospitality Management Food and Beverage Service Supervisor is comprised of a combination of courses that focus on the four available program concentrations:
- Hospitality Management - Reception Professional (WACS)
- Special Event Management
- Spa Management
- Real Estate and Facilities Management
Program Objectives
This program provides students with the skills, knowledge and experience needed to manage ventures and careers in the global hospitality industry and related service sectors.
- Coursework will allow students to gain competitive management skills related to hospitality, special events, real estate and facilities management, and spa management.
- Students will benefit from Experiential Learning methods at the creative learning labs associated with the program, where they are immersed in real enterprises and responsibilities within the local community.
- Students will gain the tools and direction to develop a competitive understanding of the hospitality industry, marketing and management of local and global hospitality businesses, food and wine sectors in hospitality, and social and cultural aspects of the Italian hospitality industry.
The first year of the program is recognized by WACS for the Food and Beverage Service Supervisor qualification level.
General Education Requirements
All AA candidates are required to complete 21 gen ed credits in the areas of English Composition, Humanities, Mathematics, Physical and Biological Sciences, Social and Behavioral Sciences, Diversity and Intercultural Studies, and Italian language. Requirements vary according to the program. Some requirements are embedded in multiple courses, and certain programs may require additional credits to complete the associate-level program of study, as defined in the individual program curriculum.
Program Outcomes
The specialization in Spa Management focuses on:
- Gaining an overview of the wellness tourism sector
- Becoming familiar with spa management operations including finance, human resources, marketing, products, treatments, equipment, and spa business development
Career Opportunities
Spa Management: Management positions in all wellness tourism industry segments including spa management, spa operations, spa therapy, and wellness consulting.
AUF’s Associate of Arts Degree in Hospitality Management Food and Beverage Service Supervisor is comprised of a combination of courses that focus on the four available program concentrations:
- Hospitality Management - Reception Professional (WACS)
- Special Event Management
- Spa Management
- Real Estate and Facilities Management
Program Objectives
This program provides students with the skills, knowledge and experience needed to manage ventures and careers in the global hospitality industry and related service sectors.
- Coursework will allow students to gain competitive management skills related to hospitality, special events, real estate and facilities management, and spa management.
- Students will benefit from Experiential Learning methods at the creative learning labs associated with the program, where they are immersed in real enterprises and responsibilities within the local community.
- Students will gain the tools and direction to develop a competitive understanding of the hospitality industry, marketing and management of local and global hospitality businesses, food and wine sectors in hospitality, and social and cultural aspects of the Italian hospitality industry.
The first year of the program is recognized by WACS for the Food and Beverage Service Supervisor qualification level.
General Education Requirements
All AA candidates are required to complete 21 gen ed credits in the areas of English Composition, Humanities, Mathematics, Physical and Biological Sciences, Social and Behavioral Sciences, Diversity and Intercultural Studies, and Italian language. Requirements vary according to the program. Some requirements are embedded in multiple courses, and certain programs may require additional credits to complete the associate-level program of study, as defined in the individual program curriculum.
Program Outcomes
The specialization in Spa Management focuses on:
- Gaining an overview of the wellness tourism sector
- Becoming familiar with spa management operations including finance, human resources, marketing, products, treatments, equipment, and spa business development
Career Opportunities
Spa Management: Management positions in all wellness tourism industry segments including spa management, spa operations, spa therapy, and wellness consulting.
A.A. CURRICULUM
Additional General Education Requirements ( 4 credits )
italian Language |
|
Physical and Biological Sciences |
FIRST YEAR ( 37 credits )
- HPFBSM331 Front of the House Management Experiential Learning
- HPHTIH300 Introduction to Hospitality
- HPHTIE200 Introduction to Event Management
- BUMAHR350 Human Resource Management
- HPSMSM300 Introduction to Spa Management
- FWFSSA300S Food Safety and Sanitation
- BURERE280 Principles of Real Estate Management
- HPFBRM392 Restaurant Management Experiential Learning
- HPHTHM350 Hospitality Marketing
- HPHTTC360 The Client - Customer Relation Management
- BUAFAC200 Principles of Accounting
- PSSPJN001 January EL Project I NC
SECOND YEAR ( 36 credits )
- HPSMSO340 Spa Operations and Management Experiential Learning
- HPSMST300 Introduction to Spa Treatments
- FTFDIC200 Image Consultancy
- BUMAOB470 Organizational Behavior
- SHSSFW380 Health, Fitness, and Wellness in Italy
- HPSMDS365 Day Spa Operations Experiential Learning
- SHSSYT300 Yoga Therapy: Philosophy and Practice
- HPSMMT380 Massage Therapy
- HPHLEM400 E-Marketing for the Hospitality Industry
- SHSSTW420 Personal Training and Wellness
- PSSPJN002 January EL Project II NC